Title: The Shack Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 1 Servings

6	tb	Chili powder
6	tb	Pepper
6	tb	Salt
4	c	Ketchup
4	c	Vinegar
4	c	Water
1	lg	Onion; minced

Combine chili powder, pepper and salt. In a large saucepan, combine Ketchup, vinegar, water and onion and stir in dry mixture. Bring to rolling boil, reduce heat and cook uncovered 1 1/2 hours, stirring every 10 min.The mixture will reduce almost to half. Pour into sterilized jars and let rest for a few days.

previous

next